Work in batches, if necessary. Many of my wild game meals involve eating grilled duck while standing around a fire at a remote duck camp. To prepare the sauce, combine orange juice, sugar, orange zest, and half of the Grand Marnier in a small saucepan. Duck Breast with Cranberry Sauce – one of the best recipes you can make for a special occasion or a holiday! Enough for two large duck breasts, which should serve 4. Season the duck breast with salt and pepper. Roasted duck breast with plum sauce Plum is a classic flavour to serve with duck; the sweet sharpness of the fruit goes well with the rich meat. In a large sauté pan, over medium heat, add olive oil. When pan is hot, lay duck breast in it skin-side down. Add the duck breast, skin side down. A duck breast will come in at around 400-500 grams assuming you get a good quality one, which means that one breast can serve two people. ¼ teaspoon herbes de Provence, or dried thyme. Preheat an oven to 200°F. This is from a local cooking class that I took. Work in batches, if necessary. For the fig sauce: Pour off all but 1 or 2 tablespoons of fat from the skillet, reserving the excess for … Heat the oil in a large saute pan over medium-high heat. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Duck breast with plum sauce is a well balanced dish with a surprisingly easy recipe. Your favorite shows, personalities, and exclusive originals. Cover and refrigerate for 4 hours. Whether your goal is to impress guests at home or simply to prepare a memorable meal for friends at the duck club, surprise them with a dish that looks, and tastes, like something that might be available in a fine restaurant. Eat the breasts alone as a tasty snack or serve them with a fruit sauce … Bring to a boil, uncovered, over medium-high heat. In a small bowl, whisk together the wine, mustard and green onions. 4.6 from 5 votes. 200ml Chicken Stock. 2. Duck Breast with Apple-Pomegranate Sauce Recipe. This duck breast with blackberry sauce is incredibly quick and easy to prepare and makes for a delicious and elegant meal. 1 Tablespoon olive oil, plus more if needed. All rights reserved. Duck Breast Preheat the oven to 400˚F. Serve it with a starchy side dish and seasonal vegetables. Duck is my go-to meat for any special occasion. Duck meat loves sweet garnishes like orange, pomegranate, honey, so don’t be afraid to try them. Mix together the red wine, cassis, and cornstarch in a small bowl. Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. As an alternative to cooking with liqueur, you can substitute 2 tablespoons of orange juice concentrate and a drop or two of vanilla extract in place of the Grand Marnier. Cook Time. Knob of Butter. Seared Duck Breast with Port Wine Reduction — it’s a dish fit for a bistro menu. Duck Breast with a Tamarind & Ginger Sauce. Season the duck breast with salt and pepper. Optional Seasoning Time: 1-2 hours If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. I present you my version of the recipe – duck breast with orange sauce. How To Cook Duck Breast. Add the broth and 1/4 cup wine, raise the heat to a brisk simmer and let the liquid reduce to about 1 … Impress dinner guests with a simple but elegant recipe, 1 cup freshly squeezed orange juice, strained, 3/4 cup chilled butter, cut into 6-7 pieces. This dish can also be made in one pan by putting the sauce ingredients on top of the duck breast fillets as they cook, but the color of the sauce will be darker and less impressive. Remove the duck breasts to a platter, reserving the juices in the pan. This post may contain affiliate … Duck & Berry Sauce. Truly, the sauce tastes as if it took hours to prepare, as if pans loaded with veal bones had to be roasted, as if … Reduce heat to medium and simmer until the liquid is reduced to 2–3 tablespoons. Place a cast-iron pan over medium-high heat. 3. Add shallot to skillet and stir over … 6 Large Plums. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Preparation Time: 10 minutes Salt. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Recipe by IngridH. Use the rendered duck … Fresh ground pepper. All in one place. Transfer the duck to a plate and lightly cover with foil for 5 minutes. To make the sauce, add the balsamic vinegar and red wine to the pan and cook until reduced by half. Place the skillet into the preheated oven and roast until the internal temperature of the thickest part … French bean & duck Thai curry Duck makes for … The fruity, slightly tart sauce really complements the rich flavor of the duck breast. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Strain into a bowl and whisk in the butter to finish. Marmalade Sauce. Spoon the sauce onto plates and arrange the duck over the sauce. … High heat, a splash or two of liquid ingredients, a handful of herbs or vegetables, and we're ready to eat. Peach Sauce for Grilled Duck Breasts. Prepared in a separate pan, the sauce will be vibrant and colorful. Roast the breasts for 8 to 10 minutes for medium rare. You can make your own sauce for duck breast, or buy any fruit or berry based sauce for meats in the grocery store, such as pomegranate, cranberry, cherry, or blueberry sauce. Flip the duck breast over and place the pan in the oven. Duck breast is an easy and delicious meal! If you're introducing someone to the flavors of waterfowl, it's best not to plop a whole roast duck on their plate and let them fend for themselves. Meanwhile, pour off all but 2 tablespoons drippings from skillet. Print. Cooking Time: less than 12 minutes Place the duck breast halves in a shallow nonreactive bowl. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Orange Glazed Duck. Using sharp knife, score skin of duck breasts diagonally to create 3/4-inch … Redcurrant Jus. 4 Duck Breasts. Duck breasts instill fear, but are very easy to prepare. It tastes really good as is, but even better with the sauce for duck breast. Top the sliced duck breast with the cranberry maple sauce and serve with your favorite sides. Boozy Sauce for Duck. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Many wild game newcomers may already be a bit apprehensive about eating duck in the first place, so both flavor and presentation are important when choosing a recipe for a dinner party or other special occasion. © 2021 Discovery or its subsidiaries and affiliates. ⅛ teaspoon French four spice, or a pinch each of nutmeg and ginger Add the plums … Honey & Soy Marinade for Duck. 1 Tablespoon butter. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Pour the mixture evenly over the duck breasts, then turn the breasts to coat them evenly. Of course, when I am cooking for myself I make a whole one for me since I’m a glutton for duck. Marinates apricots in garlic and thyme, then serves them alongside slices of golden, crispy-skinned duck and a bright cherry sauce. Drain all of fat from the pan and place over medium heat. Serves: 4. Whether your goal is to impress guests at home or simply to prepare a memorable meal for friends at the duck club, surprise them with a dish that looks, and tastes, like something that might be available in a fine restaurant. Sear for 6 minutes. Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. Remove the duck breasts to a platter, reserving the juices in the pan. On special occasions, however, I want a duck dinner to be more than just a feeding frenzy. Duck Breasts With Raspberry Sauce. Duck breast with plum sauce. Add the shallots and cook until soft, about … Heat the oil in a large saute pan over medium-high heat. The breasts only take about 10 minutes to prepare and 15 minutes to cook. 6 large boneless duck breast fillets, skin on, 2 cups berries: blueberries, raspberries, or blackberries. My style of waterfowl cooking is typically fast and furious. Top the duck with shredded green onions. Once the pan seared duck breasts have rested, slice them on the diagonal about 1/3″ – 1/2″ thick and serve fanned out on a plate. Prep Time • Prep and cook time: 1 hour & 40 minutes • Yield: Serves 4 Ingredients • pinch of sugar • 1 tbsp minced garlic • 1 tbsp fresh lime juice • ¼ cup chopped onion. Pour into the pan, and simmer for … It also pairs well with a range of sides. Remove the pan from the heat and whisk in butter, a few pieces at a time, until thoroughly blended, and then whisk in the remaining Grand Marnier. It’s easy to cook and looks … Pan Fried Duck Breasts in Plum Sauce. https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 Slice duck diagonally into 1/4-inch-thick slices. Prep Time. Place the duck breast on each plate and drizzle the sauce around. 1 Medium Red Onion, finely chopped. Season the duck breast with salt and pepper. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. 50ml Port … For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. 1. Sign up for the Recipe of the Day Newsletter Privacy Policy, Bacon Wrapped Duck Breast with Cranberry Duck Sausage, Roast Duck Breast With Dried Cherries and Port. Preheat oven to 300°F. Add the stock and reduce by half again, then add brown sugar, rosemary and berries and cook for 3 minutes. Duck breast is red meat, so we need to treat it like a steak. The sauce is really delicious and quick to make. semi-skimmed milk, butter, cloves, breadcrumbs, Knorr Chicken Stock Pot and 3 more. 10 mins. Plum Sauce… Duck over the sauce, combine orange juice, sugar, orange zest, and cornstarch in small! Like orange, pomegranate, honey, so we need to treat it like a steak brown,! It like a steak duck camp wine, cassis, and cardamom are very easy to cook sweet garnishes orange. 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